FUNCTION SHEET
The Harbour House · demonstration venue · all data fictional
Corporate dinner
Menu confirmedTuesday 29 September 2026 · 6:00–9:00pm
- Guests
- 67 seated · confirmed
- Space
- Inside · exclusive hire
- Event manager
- Edward Joyner
Room & service brief
SeatingLong rows using the restaurant’s own tables. Setup agreed with Edward. Taper candles on the tables.
Place cards31 risotto cards ready for guests to collect on arrival. Set a spoon at each risotto place. The dietary chicken is marked on the seating plan.
ArrivalWelcome drinks at the entrance. Outside benches available if the weather allows. Terrace tables stay open for walk-ins; no other covers inside from 6:00pm.
Timings
- Before arrival
- Three organisers brief the team.
- 6:00pm
- Welcome drinks and a short prizegiving at the entrance.
- 6:30pm
- Guests seated. Bread and water down, dinner service begins.
- 8:30pm
- Dinner ends. Allow guests to finish comfortably.
- 9:00pm
- Space back. Guests may leave from 8:30pm; don’t rush the room.
Food
| Dish | Qty |
|---|---|
| Bread | |
| White sourdough with cultured butter | 23 |
| Sharing starters | |
| Burrata, heritage tomato, prosciutto & focaccia | 21 |
| Burrata, heritage tomato & focaccia, without prosciutto | 2 |
| Niçoise salad with confit tuna | 23 |
| Carrot hummus, purple sprouting broccoli & seeded crackers (VG, NGCI) | 23 |
| Mains | |
| Chicken schnitzel with potato salad | 35 |
| Dietary chicken, plain potatoes & vegetables | 1 |
| Wild garlic risotto (VG, NGCI) | 31 |
| Sharing sides | |
| Fries with rosemary salt | 23 |
| Heritage tomatoes | 23 |
| Green salad | 23 |
| Dessert | |
| Flourless chocolate cake, an individual slice per guest | 67 |
Drinks
Welcome · 6:00pm
11 bottles Prosecco Contarini Blanc des Blancs NV, six glasses per bottle.
Up to 25 Garden Paloma (0%).
With dinner
Up to 26 bottles of house wine.
White: Domaine de Pellehaut.
Red: Aldaba Tempranillo.
Up to 65 soft drinks.
Water
Jugs of tap water on the tables.
These are the agreed drink limits. Check consumption with the hosts before serving more.
Dietary arrangements · confirmed
1 guestMustard, celery and barley: separate dietary chicken with plain potatoes and vegetables. No breading or shared sauces.
2 guestsNo pork: one chicken schnitzel, one risotto. Serve the two burrata portions without prosciutto separately.
1 guestNo mayonnaise: risotto confirmed. Keep mayonnaise and dressings separate from this plate.
2 guestsVegetarian: both included in the risotto count. Offer the carrot hummus starter.
Six guests recorded on the seating plan. The host identifies them on arrival; confirm each special plate with the kitchen before taking it to the table.