FUNCTION SHEET
The Harbour House · demonstration venue · all data fictional
Corporate dinner
Menu confirmedTuesday 29 September 2026 · 6:00–9:00pm
- Guests
- 67 seated · confirmed
- Space
- Inside · exclusive hire
- Event manager
- Edward Joyner
Service
Guests arrive 6:00pm · dinner 6:30–8:30pm · space back 9:00pm.
Long-table service inside. The terrace stays open for walk-ins.
Dietary arrangements · confirmed
1 guestMustard, celery and barley: separate dietary chicken with plain potatoes and vegetables. No breading or shared sauces.
2 guestsNo pork: one chicken schnitzel, one risotto. Serve the two burrata portions without prosciutto separately.
1 guestNo mayonnaise: risotto confirmed. Keep mayonnaise and dressings separate from this plate.
2 guestsVegetarian: both included in the risotto count. Offer the carrot hummus starter.
Six guests recorded on the seating plan. Prepare the special chicken separately with clean utensils. Check each dietary plate against the seating plan before release to front of house.
Service notes
Risotto guests have place cards at their seats. Front of house has the seating plan identifying the dietary chicken and the other dietary guests.
Dessert agreed: an individual slice of flourless chocolate cake for every guest.