I handle private events for brilliant independent restaurants.

About

Most independent restaurants can't justify a full-time events manager. So the enquiries, the deposits, the dietaries, the function sheets land on whoever is already running the floor.

Done right, one evening of events can earn a restaurant thirty new loyal customers: people who chose your venue to celebrate a moment that mattered in their lives.

I take the events inbox and run it, from first email to final bill. After a career in London restaurants, food runner to restaurant manager, I've ended up with an unusual mix: hospitality experience and a computer science background.

• Every enquiry answered the same dayin your voice, with a real figure and a next step
• Every price from your own rate cardnothing unapproved reaches a client
• Function sheets for every eventkitchen and front of house, in everyone's hands before service

Working with me

1. To start A chat How you run events now, and whether we'd be a good fit.
2. Then Getting to know the place Spaces, menus, prices, terms, people, tone of voice. One document, approved by your team.
3. The first month I run the events inbox, free of charge Working alongside your kitchen and front of house teams, and building your event tool as I go.
4. At the end of it You decide You keep the document either way.
5. From there We keep improving I fit around how you work, and the service gets better the longer we're at it.

The month is free because I'd rather you saw the work before we talk money.